Neoflam

Neoflam Chou Chou Egg Roll Pan

$96.00 $39.90

In stock - Ready to be shipped

Free shipping on orders above $50 within Singapore

Payment Method

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“Chou Chou” (pronounced Syu Syu)

Always with you in the kitchen, delivering sweetness with every meal.

 

Key Features

Neoflam's Superior Xtrema Ceramic Coating Technology

Made from natural materials, sand and stone for a safer and healthier cooking experience

Dedicated to consumer and environmental health

 

Benefits

✔ Free from PFAS, PTFE, Lead & Cadmium - Lab Tested

✔ Emits no harmful chemicals or heavy metals

✔ Scratch resistant and durable

✔ Ceramic coating applied on both interior and exterior makes cooking and cleaning a breeze

✔ Enhanced non-stick performance

 

  • Superior Heat Distribution

Cast aluminum body ensures quick and even heat for energy-efficient cooking

Best performance at low to medium heat

 

  • Hygienic Rivet-Free Design

Seamless interior prevents food and residue buildup

Easy to clean and maintain

 

  • Light Yet Durable

Sturdy cast aluminum construction

Lightweight design for easy handling

     

    • Bigger Induction Base

     

    • Stylish Rounded Design

    Ergonomic, curved edge for a comfortable grip

    Sleek look that complements any modern kitchen

    Length (include handle): 33cm
    Height without Glass Lid: 4.5cm
    Weight: 655g
    Induction Plating Base Diameter: 18cm x 15cm

    Cooking Tips:
    ✔️ Use wooden or silicone utensils
    ❌ Avoid sharp or metal utensils to protect the ceramic coating

    Cleaning Tips:
    ✔️ Use soft sponge or cloth
    ❌ Do not use abrasive scouring pads

    Cooktop Compatibility
    • Gas
    • Radiant
    • Electric
    • Induction

    Note: Neoflam cookware is induction-compatible, but compatibility may vary depending on induction hob brand/model.

    Q: Can I use metal utensils?
    A: No, only use non-abrasive tools like wood or silicone to prevent damage to the ceramic coating.

    Q: Can I cook on high heat?
    A: Low to medium heat is ideal. The pan heats efficiently & high heat may cause sticking or coating damage.

    Q: Do I need to use oil?
    A: Yes, a small amount of oil protects the non-stick layer and improves cooking results. Always add oil before heating.

    Q: Is it safe to use with scratches?
    A: Yes. Even with scratches, our ceramic coating is safe to use. However, food may stick more in damaged areas.