Neoflam Chou Chou Saucepan 18CM

$133.00 $61.62

In stock - Ready to be shipped

Free shipping on orders above $50 within Singapore.

Payment Method

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“Chou Chou” (pronounced Syu Syu)

Always with you in the kitchen, delivering sweetness with every meal.

 

Key Features

Neoflam's Superior Xtrema Ceramic Coating Technology

Made from natural materials, sand and stone for a safer and healthier cooking experience

Dedicated to consumer and environmental health

 

Benefits

✔ Free from PFAS, PTFE, Lead & Cadmium - Lab Tested

✔ Emits no harmful chemicals or heavy metals

✔ Scratch resistant and durable

✔ Ceramic coating applied on both interior and exterior makes cooking and cleaning a breeze

✔ Enhanced non-stick performance

 

  • Superior Heat Distribution

Cast aluminum body ensures quick and even heat for energy-efficient cooking

Best performance at low to medium heat

 

  • Hygienic Rivet-Free Design

Seamless interior prevents food and residue buildup

Easy to clean and maintain

 

  • Light Yet Durable

Sturdy cast aluminum construction

Lightweight design for easy handling

 

  • Silicone-Rimmed Glass Lid

Protects the coating, prevents lid friction and allows you to monitor cooking easily

 

  • Bigger Induction Base

 

  • Stylish Rounded Design

Ergonomic, curved edge for a comfortable grip

Sleek look that complements any modern kitchen

Length (include handle): 33cm
Height without Glass Lid: 9cm
Weight with Glass Lid: 1.2kg
Weight without Glass Lid: 0.8kg
Volume: 2ℓ
Induction Plating Base Diameter: 14cm

Cooking Tips:
✔️ Use wooden or silicone utensils
❌ Avoid sharp or metal utensils to protect the ceramic coating

Cleaning Tips:
✔️ Use soft sponge or cloth
❌ Do not use abrasive scouring pads

Cooktop Compatibility
• Gas
• Radiant
• Electric
• Induction

Note: Neoflam cookware is induction-compatible, but compatibility may vary depending on induction hob brand/model.

Q: Can I use metal utensils?
A: No, only use non-abrasive tools like wood or silicone to prevent damage to the ceramic coating.

Q: Can I cook on high heat?
A: Low to medium heat is ideal. The pan heats efficiently & high heat may cause sticking or coating damage.

Q: Do I need to use oil?
A: Yes, a small amount of oil protects the non-stick layer and improves cooking results. Always add oil before heating.

Q: Is it safe to use with scratches?
A: Yes. Even with scratches, our ceramic coating is safe to use. However, food may stick more in damaged areas.