• Season your pan lightly with oil before first use.
• Use low to medium heat only.
• Use only non-abrasive utensils like silicone or wooden tools
• Handwash with a soft sponge. Avoid metal scrubbers.
Cooktop Compatibility
• Gas
• Radiant
• Electric
• Induction
Q: Can I use this on an induction cooktop?
A: Yes, all our cookware is designed to be compatible with induction hobs. However, we’re unable to advise on compatibility with specific brands or models, as some induction hobs may be more sensitive than others.
Q: Do I need to use oil?
A: Yes. Oil is recommended to protect the ceramic coating and enhance non-stick performance.
Q: Can I cook with high temperature?
A: The cookware is optimized for low to medium temperature cooking to prevent burns.
Q: Can I use metal utensils?
A: No. Metal utensils may damage the ceramic coating. Use non abrasive material such as silicone or wooden tools.
Q: Is it safe to use if the coating is scratched?
A: Yes. The ceramic coating remains safe and does not emit any toxic chemicals, even if scratched.
