Ceramic vs. Traditional Non-Stick: What's the Difference?

Shopping for new cookware can be confusing — especially when every label promises "non-stick". For years, traditional PTFE-coated pans (often known as Teflon) have dominated kitchens. But now, ceramic-coated cookware is gaining popularity for being a healthier option without sacrificing overall performance.

If you've ever wondered which is better for your home, let’s break down the differences between ceramic and traditional non-stick, and why more Singapore home cooks are making the switch!

Why Ceramic Cookware Is a Healthier Choice

Ceramic non-stick surfaces are made from natural, mineral-based materials, offering a safer alternative for your family and the environment. Neoflam cookware is completely free from PTFE, PFAS, lead, or cadmium — so you can cook with confidence, knowing no harmful chemicals will leach into your food.

Performance Without Compromise

Switching to ceramic cookware doesn’t mean sacrificing performance. Quality ceramic pans, like Neoflam’s ceramic coating, offer:

• Even heat distribution for perfectly cooked meals.

• Reliable non-stick performance without chemical coatings.

• Effortless clean-up.

Our Pick: Neoflam Ceramic Cookware

If you’re looking for cookware that’s safe, stylish, and built to last, Neoflam is our top choice. Here’s why:

• Non-Toxic: Free from PTFE, PFAS, lead, and cadmium, ensuring no harmful substances are released during cooking.

• Scratch-Resistant & Durable – Built to withstand daily use while maintaining its non-stick performance.

• Eco-Friendly – Produced with a low CO₂ emission manufacturing process, making it a kinder choice for the planet.