Q: Can I use metal utensils?
A: No, only use non-abrasive tools like wood or silicone to prevent damage to the ceramic coating.
Q: Can I cook on high heat?
A: Low to medium heat is ideal. The pan heats efficiently & high heat may cause sticking or coating damage.
Q: Do I need to use oil?
A: Yes, a small amount of oil protects the non-stick layer and improves cooking results. Always add oil before heating.
Q: Is it safe to use with scratches?
A: Yes. Even with scratches, our ceramic coating is safe to use. However, food may stick more in damaged areas.
