Cookcell

Cookcell Paella Pan — Double-Sided Non-Stick Ceramic Coating

$179.00 $86.00

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Blackcube Cookcell – Premium Stainless Steel Hybrid Cookware

Engineered for Excellence. Designed for Everyday Cooking.

Blackcube is globally recognized for its commitment to premium kitchenware, powered by patented technology and strict quality standards. Today, this innovation continues with Cookcell—a revolutionary range of stainless steel cookware crafted for professional performance and everyday use.

 

Why Choose Cookcell?

Hybrid Technology – The Best of Both Worlds

✔ Stainless Steel Durability

✔ Non-Stick Convenience with Ceramic Coating

✔ Patented Hexagonal Surface for Even Cooking & Easy Cleaning

Cookcell combines strength and simplicity, delivering unmatched cooking performance for your kitchen.

 

The Magic of Cookcell

Patented Hexagon Dot-Embossed Technology

Cookcell features a unique hexagonal pattern embossed onto stainless steel. This innovative design allows for even oil distribution and reduces direct contact between food and the pan—minimizing sticking. A ceramic coating is applied within the recessed pattern, enhancing non-stick performance without compromising durability - resistant to peeling or damage even when used with metal utensils.

Patented technology of Germany, China & Korea

 

Triply Construction

Inner Layer (304 Stainless Steel)

✔ Food safe grade, corrosion resistant and durable

Core Layer (Aluminum)

✔ Excellent heat conduction for fast & even cooking

Outer Layer (430 Stainless Steel)

✔ Magnetic base compatible with all stovetops: Gas, Induction, Electric & Ceramic

 

Ceramic Coating (Applied on the inner and outer layer)

Experience next level cooking with Korea Fine Ceramic Co., Ltd (KFCC) premium ceramic coating

✔ PFAS Free (PFOA, PFOS free)

✔ PTFE Free

✔ Lead & Cadmium Free

 

Product Features

  • Superior Non-Stick functionality

Effortless cooking and easy cleaning

  • Efficient Heat Transfer

Aluminum core ensures even heat distribution with minimal energy usage

  • Healthier Cooking

Requires less oil, retains food's natural nutrients

    • Stay Cool Ergonomic Handle

    The hollow, vacuum-treated handle minimizes heat transfer—keeping it cool to the touch and offering a safe, comfortable grip during cooking.

    • Easy Maintenance

    Double-sided ceramic coating allows stains to be washed off easily

    Length (include handle): 48.5cm
    Height: 4cm
    Weight with glass lid: 1.58kg
    Weight without glass lid: 960g
    Base diameter (for induction hob): 20.5cm

    • We recommend using non abrasive materials on the cookware (e.g.: wood and silicone)
    • We do not recommend placing the cookware into electronic dishwasher.

    Things to Note
    • A slight gap between lid and pan is by design—to allow for natural expansion during heating.
    • Slight noise from the lid during heating is normal.
    • Minor surface variations on the exterior ceramic layer do not affect performance and are not defects.

    Cooktop Compatibility
    • Gas
    • Radiant
    • Electric
    • Oven (Maximum recommended temperature 150°C without lid)
    • Induction

    ⚠️ Note: While build to be compatible with all induction hobs, some brands / models may be more sensitive. Please refer to your induction hob’s manufacturer for compatibility.

    Q: Can I cook on high heat?
    A: We recommend using low to medium heat. Cookcell’s aluminum core allows the cookware to be heated up quickly and evenly. High heat may cause food to burn easier.

    Q: Do I need to use oil?
    A: Yes, oil is essential. It protects the ceramic coating and enhances performance. Always add oil before preheating.

    Q: Is it safe to use metal utensils?
    A: Yes! Cookcell’s surface is tough enough for metal utensils like spatulas for cooking only.

    Q: Can I use it on an induction cooktop?
    A: Yes, the magnetic stainless steel base supports induction. However, compatibility can vary depending on your hob brand & model.

    Q: Are scratches on the coating harmful?
    A: Scratches won’t release harmful or carcinogenic substances, as the ceramic coating is free from PFAS, PTFE, Lead, and Cadmium. However, food may stick slightly in scratched areas.

    Q: Why does food still stick sometimes?
    A: Most common reason: high heat. Stick issues can be reduced by using low heat and ensuring the oil is evenly spread and preheated before cooking.